Growing up in West Virginia in the late sixties and early seventies, pepperoni rolls were just a part of my life. After leaving West Virginia, I realized that not only were they not available, no one had even heard of them. What was normal became a rare treat that I enjoyed upon returning home or by occasionally making them myself. After sharing them with my friends and co-workers, I realized that everyone should be able to enjoy this Appalachian tradition and Pepperoni Rollin' was born.

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Pepperoni Rollin’ bakes the finest pepperoni rolls using a century old Italian migrant recipe that has been a West Virginia Tradition for over 90 years. At Pepperoni Rollin’, I use only the choicest ingredients and take great care to make the highest quality pepperoni rolls. My rolls are handmade and baked fresh right here in Bakersfield using only the best ingredients available. Everything I do, I do with the aim of preserving this proud Appalachian tradition and offering you the best experience that I possibly can. Get a taste of old world tradition and give one of my pepperoni rolls a try today. I promise you won’t be disappointed and you might just discover that you love them as much as I do!​