top of page

Pepperoni Rollin'

California's Original Pepperoni Roll

Anchor 1

Using only the highest quality ingredients because at Pepperoni Rollin',

"That's how we roll!"

Quality Bread Dough
Quality Pepperoni
Quality California Cheeses

about Our Bakery

Pepperoni Rollin’ bakes the finest pepperoni rolls using a century old Italian migrant recipe that has been a West Virginia Tradition for over 90 years. At Pepperoni Rollin’, we use only the choicest ingredients and take great care to make the highest quality pepperoni rolls. Our rolls are handmade and baked fresh right here in Bakersfield using only the best ingredients available. Everything we do, we do with the aim of preserving this proud Appalachian tradition and offering you the best experience that we possibly can. Get a taste of old world tradition and give one of our pepperoni rolls a try today. We promise you won’t be disappointed and you might just discover that you love them as much as we do!

The History of the Pepperoni Roll

The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy.

Pepperoni Rollin'

That's how we roll!

bottom of page